February 23 from 2016 - 16: 38
Iván Serrano, del rte Tierra de Torrico (Toledo), elaboró ‘Coctel de gamba roja de Dénia 2.0’.
See the original article: The third time was the charm for Álvaro Abad, winner 5º Cooking Competition Red Gamba de Dénia
Iván Serrano, del rte Tierra de Torrico (Toledo), elaboró ‘Coctel de gamba roja de Dénia 2.0’.
See the original article: The third time was the charm for Álvaro Abad, winner 5º Cooking Competition Red Gamba de Dénia
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