February 23 from 2016 - 16: 37
El chef Toño Rodríguez, de Catering y Eventos del Pirinero (Sardas), elaboró la receta ‘Gamba Roja de Dénia en su jardín marino’.
See the original article: The third time was the charm for Álvaro Abad, winner 5º Cooking Competition Red Gamba de Dénia