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5th International Creative Cooking Competition of the Red Shrimp of Dénia - Toño Rodríguez Iguacel Plate

February 23 from 2016 - 16: 37

El chef Toño Rodríguez, de Catering y Eventos del Pirinero (Sardas), elaboró la receta ‘Gamba Roja de Dénia en su jardín marino’.

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