February 23 from 2016 - 16: 37
‘Ceviche de gamba roja de Dénia’, receta elaborada por Guillermo Marín, del Restaurante DeÓ Centro (Sevilla), ganadora del tercer premio.
See the original article: The third time was the charm for Álvaro Abad, winner 5º Cooking Competition Red Gamba de Dénia