February 23 from 2016 - 16: 37
Marc lorés, de Mediterrània Gastroidees (Balaguer), presentó la receta ‘Gamba Roja de Dénia con infusión de agua de garbanzo tai’.
See the original article: The third time was the charm for Álvaro Abad, winner 5º Cooking Competition Red Gamba de Dénia