The chef Quique Dacosta He met on Monday night in Barcelona the recognition given to his restaurant in Dénia by one of the most important rating indices in the world, the OAD (Opinionated About Dining), created by Steve Plotnicki.
Quique Dacosta topped this list in the years 2012 and 2013, a list that this year leads the Spanish restaurant azurmendi, Eneko Atxa and in which four of the top ten European restaurants are Spanish.
During the awards ceremony, which was held in the restaurant of the Adrià brothers in Barcelona, Tickets, Dacosta cooked with Elena Arzak, Tim Raue, Albert Adrià, Bjorn Frantzen and Kobe Desmaraults some dishes for attendees, including gastronomes, chefs and culinary experts were.
The chef prepared a installed in Dénia mochi rice cake and black truffle Serena, Made with local produce Japanese technique.
In the OAD list, 8.000 votes annually, and it has become the main restaurant rating system, developed by a group of expert experts who travel across the continent. It represents a total of thirteen countries.