Chef Ferran Giró will show his coca escaldà recipe in a free workshop

Event Date: 14 of February 2020
Event type: Talk / conference
The venue : Mercat Municipal
Opening times: 11: 00
Starters: Free
Event finished

On Friday 14, within Campaign In love with the prawn, a cooking workshop will be held at the Mercat Municipal at 11 am by chef Ferran Giró, of the Arrels restaurant.

Ferran Giró will bet in the workshop to work with a value "very traditional" like coca escaldà, fused with techniques from outside the Mediterranean, making a semi-seasoning of a discarded fish and a ceviche salad. Ferran Giró supports proximity consumption and wants to show the public that there is much more product, and at a good price, beyond tuna or salmon.

After the campaign, the printed recipe prepared by the chef will be distributed among the clients. In addition, until February 15, you can taste a half-dozen shrimp cap with 3 euros drink at the Mercat, as well as buy a quarter of a kilo of boiled shrimp at 9 euros at the fish stalls.

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