After almost a year since the inauguration of the restaurant dexcaro experience, the motivation continues to be maximum, keeping intact one of its main objectives: to continue surprising the palates of all those who dare to live the dexcaro experience.
They are currently focused on the final stage of the year, offering a fantastic company menu throughout Christmas, which also includes surprises and raffles.
With the arrival of the new year, dexcaro seeks to revolutionize its Urban Food, taking it to another level: a new location, more modern and in a private place.
As for the Dexcaro Experience, news are also coming, with a new reform, changes in its most popular table, as well as new menus, ideas and concepts.
For dexcaro, the evolution of his first year has been very great, experiencing with great joy the small flashes of recognition of the work done, such as his award for the best Steak Tartar in the province of Alicante 2022.
Reviewing these months, it is worth noting dishes from his Urban Food that have been a complete success, such as the Chinese Taco or the delicious brownie that ends in custard, as well as other of his surprising and creative creations that you will find in his restaurant, such as the Macaron with sobrassada and anchovy, the Bread brioche with organic green oil, the Siu-Mai with cochinita pibil or the Ferrero bonbon with foie mi cuit, among others.
Carlos G Moreno, its chef, points out that "now it's time to gain a foothold in Dénia, a difficult place due to the high level that already exists in the city." and adds, "Now the plan is to modernize the premises, and take it to a level never seen before in Dénia; mixing tradition in a more aggressive and current concept".
In addition, the vacation period will be January 25 to February 13, to return with the batteries more charged than ever.
What are you waiting for to discover dexcaro? Delve into the most hooligan gastronomy, the one that was born to break the kitchen schemes that you knew so far.
