Last monday, Repsol Guide, celebrated the annual event that brings together the greatest in the gastronomic field. The well-known Repsol 2024 Sun Guide has included among its recommendations the well-known restaurant in Dénia, dexcaro.
This daring and fun restaurant has fascinated the most demanding diners and palates. With a hooligan gastronomy, Dexcaro born to break the kitchen molds Traditional.
Hand in hand its chef, Carlos G. Moreno, you can explore its most innovative cuisine. His creations are distinguished by achieving the perfect fusion between flavors and contrasts, with contemporary touches and a rich combination of cultural influences.
Space daring presents you with a unique gastronomic experience in Dénia in a private room, with a single table and an exclusive tasting menu that fuses flavors from American, Peruvian, Mexican, French and Asian cuisine.
Furthermore, another notable point of Dexcaro is the careful selection of wines, chosen in detail to enhance the flavors of Carlos' creations, allowing you to enjoy the experience in every sip.
Enjoy the risky creations of Dexcaro, a restaurant that, due to the innovation and exclusivity of its dishes, are now immersed in the renowned Repsol Soles Guide 2024.
