Moved DéniaMovida Dénia logo Movida Dénia, relaxed and sophisticated atmosphere in Dénia with a unique gastronomic experience Movida Dénia is contemporary cuisine made by chef Javier Sevilla, a renowned chef who has been in charge of restaurants in Sydney, San Francisco or Washington DC. In Movida Dénia they have a fantastic selection of Spanish wines, in […]
The Racó de La XaraAn innovative gastronomic concept in the Marina Alta, a place that combines gastronomy and intimacy: El Racó de la Xara. "Here 95% is product, 5% is fantasy, and so on": this is how Teo Pozo sums up his philosophy, who after many years touring Spain and Europe, enriching his palate with all the flavors that [...]
Restaurant SamarucSamaruc, a gastronomic fantasy created by chef Ismael Bilbao A unique experience, a gastronomic fantasy, a world of special flavors… This is the creative cuisine of Samaruc, created by renowned chef Ismael Bilbao. For true gastronomy lovers, with a lunch or dinner in Samaruc you will give free rein to your […]
Customs Wine ExperienceaDuana Wine Experience, cosmopolitan gastronomy, winery and champagne bar in Dénia aDuana Wine Experience in Dénia Live a gourmet experience at aDuana Wine Experience, a meeting point in the heart of Dénia where you can enjoy the best gastronomy and the best wines and champagnes in a space spectacular. An ideal tavern for lovers of […]
El Greco BistroEl Greco Bistrot, Greek cuisine in the heart of Dénia El Greco Bistrot is a restaurant with Greek cuisine created by Constantinos Kotropoulos that unites tradition with fusion and innovation. Its cuisine is based on the use of Greek products and recipes mixed with Mediterranean touches. Among its specialties you can taste the aubergine moussaka […]
Folixa Grill Cider HouseFolixa Asador Sidrería, the best gastronomy in Asturias and Ávila in Dénia Folixa Asador Sidrería is a restaurant with traditional Asturian cuisine and grilled meats with designation of origin. Among its specialties you can taste the exquisite Asturian faba, cachopos, cakes, cheeses and typical sausages and DO de Ávila meats. In addition, you will finish […]
L'EscoletaL'Escoleta, cuisine with personality L'Escoleta is a creative cuisine restaurant created by Juan Carlos Villar, who started more than 20 years ago with Bodegas Galiana. Imagination and creativity are concepts that are not at odds with traditionality, seasonality and the quality of the raw material. In L'Escoleta they combine and […]
dexcaroDexcaro is the result of the most fun and unbridled part of chef Carlos Moreno. Experience Restaurant Dexcaro's daring cuisine will not leave you indifferent. Dexcaro Experience Restaurant is the most naughty gastronomy, born to break the kitchen schemes that you knew until now. Its fantastic dishes will make your palate explode, so […]
Aticcook Bruno RuizAticcook is located in the attic of the designer Pepe Cabrera's showroom in Dénia. His cuisine seeks to convey the personal seal of chef Bruno Ruiz, who fuses tradition, technique and innovation, using the best raw materials and without placing barriers to different cultures. Their goal: to create a fun and surprising experience, through […]
Escondida Bruno RuizEscondida is chef Bruno Ruiz's funniest, most casual and clandestine project. It is a new concept of restaurant on the beach, with a 'non stop food' kitchen service that he launches with the motto: Mar Fusión Dénia. You can enjoy from fantastic breakfasts to delicious dinners in the restaurant. In the evenings, you can […]
