The Cook Quique Dacosta, Adopted son of Denia, you are in luck. Last night they were released 2013 the stars of the Michelin Guide for Spain and Portugal, and one of the names of this year is the Dacosta.
Restaurant in Denia, Quique Dacosta Restaurant, has been awarded the third and well-deserved Michelin star, with which Dacosta becomes part of the Olympus of chefs with three stars. There are currently seven establishments throughout the country with this badge, among which are those of the Basques Juan Mari Arzak, Martín Berasategui and Pedro Subijana or that of the Catalan Joan Roca.
At the stroke of midnight, Dacosta showed appreciation on Twitter.
Dacosta thus ceases to be the eternal candidate for the third Michelin star to be confirmed as one of the most important chefs in Spain with great international projection.
In 2005 was National Gastronomy Award for Best Chef in 2009 received the award for Best Publication and his restaurant earlier this year entered the list of 40 best in the world according to the magazine Restaurant.
Currently the restaurant has closed for the season and will reopen in February, but Dacosta does not cease its activities with other estalecimientos in Valencia and Alicante that convey the spirit of Quique Dacosta Restaurant.
