La fails Center He said goodbye to 2011 with a great party held at the Casal. On the night of December 31 we met to toast everything we have already experienced together and what awaits us in the face of the Fallas exercise that in two months we will have on top. Young and old we live a very special New Year's Eve full of friends, acquaintances and Fallas feeling fused with Christmas feelings, a good mix that the kitchen team knew how to express on their menu. About 80 diners congratulated the year, after 00h. charges and family were very well accompanied until late at night, high ... because that night has no limit to celebrate, good music, great atmosphere and start again ... and not to waste time, we started with Saturdays Like all the past, we will make meals at the Casal around 14:XNUMX pm for everyone who wants to join us.
For starters, this Saturday 14 of January of 2012 we want to surprise with an Italian delight Tagliatelle d'Antonelli With a great elaboration and perfection in the mountains of Parcent, our friend and cook Antonio Leonis will prepare us with much pleasure.
And this writing, we want it to be a tribute to all the chefs who have kept us company during all the meals throughout the year and that so many guts have gladly filled with our stoves, Thank you on behalf of each and every one of the commission by your disposition and your know-how. And nothing more to add, that we started strongly and that we have surprises ready, don't lose sight of us ... here we will be without stopping ... "
The fault center
