Preparation of the chefs of the restaurant Camí Vell de Alzira

Participants of the First Red Shrimp Contest of Dénia

Quique Dacosta rating in the contest I Roja Gamba de Dénia

3rd prize - Tres en gamba by Iván Méndez from Balneario Mondariz de Pontevedra

Prawn preparation in the I Contest Creative Kitchen Dénia

Mesón Campero Restaurant dish

Plate of the Restaurant Vermell de Sant Cugat

Preparations for contest participants Red Gamba de Dénia

Plate of Tierra Restaurant - Hotel Valdepalacios de Torrico (Toledo)

I Contest trophies creative cuisine Denia red shrimp

Restaurant dish Gastrocroquetería Chema de Madrid

Jury Deliberation

Restaurant dish Camí Vell Alzira

I Contest participants Creative Cuisine Red Gamba de Dénia

creative cuisine Red Gamba de Dénia in the Mercat Municipal

Participants of the First Red Shrimp Contest of Dénia

Cooking ingredients for the recipe Red Gamba de Dénia

Jose Manuel Lopez Iglesias wins the contest I Creative Cuisine Red Gamba de Dénia

I cook Contest Red Gamba de Dénia

Camera in the 1st Creative Cuisine Contest of the Red Shrimp of Dénia

Sketch of one of the recipes Contest Red Gamba de Dénia

Gamba carpaccio

The Mercat Municipal hosted the First Contest Creative Cuisine Red Gamba de Dénia

Cooking red shrimp from Denia

Emplatando for the contest Red Gamba de Dénia

Javi tasting Antoja

Ingredients of the winning recipe I Contest Creative Cuisine Red Gamba de Dénia

Dénia red prawn

José Manuel López Iglesias during the preparation of your dish in the contest Red Gamba de Dénia

Winning recipe ingredients Contest Red Gamba de Dénia