After a few months sharing his cooking knowledge with other national chefs, Ishmael Bilbao returns to Dénia soaked in other influences, determined to incorporate new menus, flavors and textures to Restaurant Samaruc.
The ingenious chef of Samaruc, has traveled during these months various parts of the country, such as Huesca or Jávea. With the aim of continuing in constant learning in the world of cookingcoming home for Christmas enriched with other culinary arts.
Fantastic novelties in Samaruc
With the motto "Not to see to see more", Samaruc began last November to its Senses Menus with which, when eating with your eyes closed, you will awaken other worlds of sensations.
After the success of these sensory dinners, Samaruc will continue to offer these menus for the next year on demand.
In addition, from now on Sundays in Samaruc will be of vermouth and lid, with the option of extending the experience by staying to enjoy its delicious vermouth menu.
Celebrate your Christmas with Samaruc
And, as if that were not enough, Samaruc has made some fantastic menus, so you can celebrate this Christmas in style. you will find his ideal menu for Christmas gatherings, as well as their Christmas Eve and New Year's Eve menus with whom to welcome this 2023 as it deserves.
Do not let them tell you! visit now Restaurant Samaruc and let yourself be carried away by the kitchen of Ismael Bilbao. reserve your table here.
