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Falla Center: This week, Mediterranean cuisine

November 17 from 2011 - 10: 58

Last Saturday recommend a visit to Italy through a typical meal there, lasagne, who cooked a great team of specialists who are always and cook until pasta is. The staff who attended not only met this Italian dish but the food was accompanied by a succulent picaditas and of course a delicious dessert, as well as we are accustomed.

This Saturday November 19 at the same time and in the same place we have a new offer and surely everyone loves. The extraordinary mother of the faller Marta Tabernero, Antonia San Miguel, Will play for the first time as a cook stove for release on meals in the manor on Saturday and hope it will not take long to do it again, because surely be terrific gazpacho manchego to prepare us and which we will be surprised. A bowl of Mediterranean cuisine will like a lot. We continue breaking our heads to offer exquisite menus and later we will have many more planned things we go telling.

Falla Centro

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