He second D * na Festival Gastronomic of Dénia It is just around the corner. This weekend, more than thirty chefs from all over the country will participate in the great Dianense gastronomic event. If a few days ago we knew the programming of the main stage, today we have met the protagonists of the central stage, located in the central part of the promenade.
Saturday, September 29
- 12: 00 to 12: 45: Antonio Crespo and Ximo Pastor (Red CdT Comunidad Valenciana) - Ñora de Guardamar and Alicante rice
- 12: 45 to 13: 30: José Mº Donate and José Miguel Cremades (Ricardo Fuentes Salazones) - Salt, smoke and new salted fish
- 13:30 to 14:15.: Héctor Molina (El3ments, Villareal) - Vegetable Ribera Baja
- 14: 15 to 15: 00: Jordi Nin (Coqueria of Jesus Poor) - Pasa
- 16: 00 to 16: 45: Thomas Codiglia Engum Madsen (Biologen Aquarium. Creative City of Gastronomy: Bergen, Norway) - Algae and wild lamb
- 16: 45 to 17: 30: Salva Castaño (Elche) - Rice with Crust
- 17: 30 to 18: 15: Pep Romany (Pont Sec, Dénia) - Old Salting
- 18: 15 to 19: 00: Bati Bordes (The Marine, Dénia) - Dénia Seafood
- 19: 00 to 19: 45: Vicente Ausina Circus (DO Chufa de València) - Chufa and fartón
Sunday, September 30
- 12: 00 to 12: 45: Rafa Margós (Les Bairetas, Dénia) - Paella Valenciana
- 12: 45 to 13: 30: Sebastián Romero (La Sequieta, Valencia. Taste Spain) - Rockfish
- 13: 30 to 14: 15: Nico Tamani (Vecchia Fucina. Creative City of Gastronomy: Parma, Italy) - Scrigno di Parma
- 14: 15 to 15: 00: Juan Salvador Gayà (Gourmet, Pedreguer) - Traditional pickles
- 16: 30 to 17: 15: Mara Bañó (Winery Les Freses, Jesus Poor) - Grape Muscat
- 17: 15 to 18: 00: Miquel Gilabert (Bar SaborsBenidoleig Creative City of Gastronomy: Dénia, Spain) - Capellán
- 18: 00 to 18: 45: Tonino Guitián (Carmencita Spices) - Spices
