D * NA Gastronomic Festival Dénia: Program of the Second Day (Sunday 1 of October)

This Sunday, 1 of October, continues in the walk of the Marineta Cassiana the D * NA festival with activities throughout the day in the two stages.

Main scenario

• 11: 40 - 12: 40 hours: Diversity in our DNA
  José Manuel Miguel (Beat, Calpe)
  Luis Valls (the Poblet, Valencia)
  MªCarmen Vélez (La Sirena, Petrer)
  Sole Ballester (Casa Pepa, Ondara)
  Nazario Cano (the Rodat, Alicante)
• 12: 40 13-: 15 hours: La Granada Mollar, uses and applications
  Susi Díaz (La Finca, Elche)
• 13: 20 14-: 00 hours: Sequence, essence and proximity
  Jordi Cruz (ABaC, Barcelona)
• 14: 00 14-: 30 hours: Territory
  Vicente Patiño (Saiti, Valencia)
• 16: 00 16-: 35 hours: The 19th Century Seafood Kitchen
  Ángel LeónAponiente, Port of Santa Maria)
• 16: 40 17-: 15 hours: Tradition and Evolution of Taste
  Paco Torreblanca (Paco Torreblanca, Petrer)
• 17: 40 18-: 00 hours: Creative Prisms
  Andoni Luis Adúriz (Mugaritz, Errentería)

Central Scenario

• 11: 30 hours: Tradition, avant-garde and simplicity
  Raquel López and Arnau Puchol (Gelart Desserts, Denia)
• 12: 00 hours: Red Gamba de Dénia
  Pepe Piera (the Pegolí, Denia)
• 12: 30 hours: The octopus
  Luis Sendra (restaurant Sendra, Denia)
• 13: 00 hours: The Alioli
  MªCarmen Vélez (La Sirena, Petrer)
• 13: 30 -15: 30 Hours: Valencian Paellas
  Paco Alonso (Journalist) and Juan Carlos Galbis
• 16: 00 hours: Fried milk
  Gengming Lian (Shunde)
• 16: 35 hours: Autumn in Tsuruoka
  S Wataru Soto (Tsuruoka)
• 17: 10 hours: Shrimp tacos, white wheat tortillas with pickled cholla sprouts, red onion and spicy chili sauce fermented
  Travis Peters (Tucson)