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A talk will explain how they ate and drank the seventeenth century dianenses

05 June 2013 - 00: 02

With the return to Center d'Art L'Estacio of the exhibition "Dénia 1612. Viure a la Ciutat"Commemorating the years 400 title town of Denia, also become clarea, the wafers and the cake to the palate of dianenses.

This afternoon from the 20 hours, the showroom will host the talk Mejar i Beure the S.XVII, in charge of the municipal archivist, Rosa Seser, that will accompany your words of a tasting of the typical snack of the medieval Dénia.

This is just one of the complementary exhibition activities, with guided tours on Sundays 9, 16 and 23 June and the book from the Arxiu Municipal are preparing visits end with the commemoration of 400 years Dénia City title.

Typical snack-de 1612-en-dénia

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