Aticcook Bruno Ruiz It is a gastronomic space in which you will live an unprecedented experience.
In this restaurant, a link is created between the chef and the diner, promoting the transparency of chef Bruno Ruiz's kitchen.
The basis of Aticcook It is Mediterranean cuisine treated with great care and skill when it comes to fusing new flavors.
Passion, discipline, revolution and nonconformity, these are 4 adjectives that perfectly define the restaurant. Aticcook It is defined as a particular place, although it also seeks to be unique, singular, extraordinary and, above all, surprising.
The main objective becomes to create a fun and fascinating experience through its open kitchen, in which chef Bruno Ruiz will prepare the dishes in front of you with total transparency, talking about each product used and explaining the preparation process step by step.
You'll find Aticcook in the attic of showroom of the designer Pepe Cabrera in Dénia. Here you will discover the authentic essence of Bruno Ruiz in each dish, revealing the personal stamp of the chef: the use of the best raw material without putting barriers to the different cultures, living like this an unforgettable gastronomic evening.
Make your reservation now, dare to live a unique culinary experience!
I believe in everything.
Many Michelin stars would have to learn.
Congratulations Bruno.
We will return whenever we can.