Renovated premises maintaining the original atmosphere of 1982

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Fresh fish and seafood dishes at Tasca Eulalia

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delicious homemade desserts

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Fresh hedgehogs collected in the area

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Tasca Eulalia, an emblematic place in the city of Dénia

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Friesian beef accompanied by tempura vegetables and julienne potatoes

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Burrata with fresh tomato and pesto_ an irresistible combination

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Classic potato omelette for lovers of Spanish cuisine

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Enjoy the good weather on your outdoor terrace

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Alioli potatoes_ the perfect accompaniment

Tasca Eulalia

Authentic Nabal wines at Tasca Eulalia

Plate of knife-cut ham with Manchego cheese at Tasca Eulalia

Tasca Eulalia

Tasca Eulalia draw

Share with whoever you want this delicious Russian salad cover

Refreshing gazpacho an explosion of Mediterranean flavors

Tasca Eulalia

Tasca Eulalia restaurant in Denia

Rustic decoration to create a close and familiar atmosphere

Tasca Eulalia – a place full of charm and flavor

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Delicious artichoke flower with poached egg and ham

A duo of sea flavors at Tasca Eulalia

Bar in Tasca Eulalia

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Jaime Vives Masó founded Tasca Eulalia in 1982

Dining in Tasca Eulalia

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