Certainly he is living one of the best moments of his career. In a year that has added a new Michelin star has risen in the list of the best restaurants in the world to be placed in the position 26 of the prestigious list of the gastronomic magazine Restaurant and has received the Chef Millesime 2013 award for his contribution the international prestige of Spanish gastronomy, adoption Dianense Quique Dacosta reibiendo continues recognitions.
27 next June will be appointed by the pastry chef Paco Torreblanca, Doctor Honoris Causa by Miguel Hernández University of Elche. The Professor of Aesthetics and Art Theory José Manuel Álvarez wiry be the godfather of Dacosta.
The decision was taken by the Governing Council of the University, who have valued the important trayetoria of both coineros.
