3 last February was marked in red for all lovers of haute cuisine and gastronomic excellence: it was the day of the beginning of the new season Quique Dacosta Restaurant, a year that comes loaded with new features in the aesthetic and taste it.
The chef Michelin three-star bet this year for the tour he has done with his team by different cultures, marking a major challenge: to overcome the boundaries between local and distant, being true to their own style, always from his philosophy. As in previous seasons, Dacosta maintains a menu divided into acts and offers two possibilities: the menu Local universe, Which compiles some of its historical dishes and seasonal menu, whose name will be announced during the month of March.
In parallel with the opening of the new season, Quique Dacosta has opened the restaurant Enigma at the hotel Palazzo Versace DubaiAn exclusive pop-up which will remain open in the Arab Emirate until the next 12 in April.
The chef now presents several novelties both in his gastronomic discourse and in his informative activity, which will mean a qualitative leap in the sector, taking a big step in the internationalization of his cuisine.
