ELS Brancs TEN ROSES GIRONA

05 March 2014 - 10: 31

Javier Cabrera, Els Brancs restaurant in Roses (Girona), participated with his recipe red shrimp from Denia, iodinated outbreaks, furikake and aioli coulant

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See the original article: Manuel Alonso, the Rte Casa Manolo Daimús, wins the contest red shrimp

The Mercat de Dénia hosted the 3er International Competition of Creative Cuisine of the Red Shrimp Dénia

Winners of III International Cooking Competition Red Gamba creative Denia

Humor during the contest 3er red shrimp from Denia

Manuel Alonso wins the III International Cooking Competition Red Gamba creative Denia

Show cooking during 3er Cooking Competition Red Gamba de Dénia

Quique Dacosta testing one of the dishes

Toni Marí one of the sculptures for the cooking competition red shrimp

RTE BABA ROOM of LLEIDA

International competition Creative Cuisine Red Shrimp dénia in the Mercat Municipal

Competition Jury 3er Creative Cuisine Red Gamba de Dénia

CANDELA RTE ALICANTE

Preparing one of the red shrimp dishes in the Mercat Municipal

Homenaje a Pepe El pegolí during 3er International Competition of Creative Cuisine Red Gamba de Dénia

RTE CELIBRIS ZARAGOZA

Participants in the 3 international creative cuisine contest of the Red Prawn of Dénia

Contest participants 3er Creative Cuisine Red Gamba de Dénia

RTE DANI GARCIA MARBELLA

3er contest finalists Creative Cuisine Red Shrimp dénia

Manuel Alonso wins the contest and kitchen 3er Red Gamba de Dénia

ELS Brancs TEN ROSES GIRONA

Baeza & Rufete restaurant in the Dénia red shrimp contest

3er winning dish of International Competition of Creative Cuisine Red Gamba de Dénia

III International Competition of creative cuisine Red Gamba de Dénia

Preparing one of the red shrimp dishes in the Mercat Municipal

3er awarded at the International Cooking Contest Creative Red Gamba de Dénia

III International Competition of creative cuisine Red Gamba de Dénia

Chefs at the International Competition of Creative Cuisine Red Gamba de Dénia

III International Competition of creative cuisine Red Gamba de Dénia

Celebrity Restaurant chefs in the Denia Red Shrimp contest

III International Competition of creative cuisine Red Gamba de Dénia

Municipal environment in Mercat de Dénia

III International Competition of creative cuisine Red Gamba de Dénia

Preparation of the dishes contest Dénia red prawn

Ana Kringe and Pepe «El Pegolí»

Baba cooks Room in the creative international cooking contest Red Gamba de Dénia

III International Competition Jury creative cooking Red Gamba de Dénia

Baba cooks Room in the creative international cooking contest Red Gamba de Dénia

III International Competition Jury creative cooking Red Gamba de Dénia

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