Conventions and fairs Education Fairs Festival of the Humanities Gastronomy Nature Leisure Beach Solidarity Crime Urbanism
Dénia.com
Search

Best tapa made with indigenous product, the “Cultivo de mar”, by El baret de Robert

20 December 2021 - 11: 34
Best tapa made with indigenous product, the “Cultivo de mar”, by El baret de Robert
Previous
3 de 6
Next photo

See the original article:

Special recognition of the organization to the Entrearomas restaurant
Special recognition of the organization to the Entrearomas restaurant
Awards ceremony of the 18th edition of the Dénia Tapas Route
Awards ceremony of the 18th edition of the Dénia Tapas Route
Best tapa made with indigenous product, the “Cultivo de mar”, by El baret de Robert
Best tapa made with indigenous product, the “Cultivo de mar”, by El baret de Robert
Aehtma Award for Cata's Bar for its elaboration 'Agropop'
Aehtma Award for Cata's Bar for its elaboration 'Agropop'
First prize to the restaurant El Cantó, with the cover "Bull's tail nest with mashed potatoes and mushrooms"
First prize to the restaurant El Cantó, with the cover "Bull's tail nest with mashed potatoes and mushrooms"
Second prize of the Tapas Route for Tempura bar & grill, author of the cover "La Marineta Cassiana"
Second prize of the Tapas Route for Tempura bar & grill, author of the cover "La Marineta Cassiana"
Leave a comment

    37.861
    4.463
    12.913
    2.720