What can they have in common? Marina Alta and Iceland? Well, certainly not the weather. What unites these two lands is their good work, each one in its own field.
In the Marina Alta we have a wide tradition in making sausages, very varied and made with traditionally bred animals. In addition, we have a wide salting culture in which olive oil is the key to achieving authentic flavors.
For its part, Iceland is a land in which you live the sea and its main export is frozen balacao, this being a unique piece in quality and taste which various foods are made.
Marina Alta and Iceland in Dénia
Best of the Marina Alta and best of Iceland are given appointment in Dénia in Salat i CuratA place where they have a large assortment of sausages and cod from Iceland Marina First freezing.
Also, Salat i Curat prepares trays of salted desalting in oil filleted olive and authentic Cantabrian anchovies, without neglecting the traditional ham, ham, cheese with designation of origin at unbeatable prices and a wide range of canned northern Spain, such as tuna, bonito daily Barbate white and red tuna Almadraba. As a novelty, in no time Salat i Curat will incorporate its wide range of new products packaged in jars and sold in bulk.
