The tour of gastronomic culture made Dianense stop in early September in Bergen, the second largest city in Norway after Oslo. 1 5 to the September, a local delegation participated in the Bergen Food FestivalThe gastronomic and most important food fair in Norway.
For the occasion, the cook Bati Dénia Bordes was, the Restaurante El MarinoWhich he prepared dishes of our cuisine, mainly rice, for those attending the fair. In the Dianense stand could also enjoy cokes, tomacat, Raisins, almonds or sweet Cokes provided by companies Dénia and the region.
City Hall came to this appointment, as usual, accompanied by Aehtma, plus Biomoscatell and Bodegas XalóOn behalf of producers in the region.
Aehtma president, Cristina SellésHe explained that attendance at this fair had two objectives: firstly, to participate in a meeting which was attended other Creative Cities Gastronomy and on the other hand, know firsthand the Norwegian market, a market "what is important to us". In this sense, the mayor of Denia and tourism council, Vicent Grimalt, Said Bergen "It is a strategic city for Dénia and the region because it opens a very interesting market for our tourism and agri-food companies".
In total, more than 4.000 people passed through the Dénia stand during the days of the fair, learning more about our gastronomy and the offer related to it in the entire region of the Marina Alta.
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Mayor of Dénia Vicent Grimalt with Students School of Hospitality and food gastronomic Bergen_Festival BERGEN MATFESTIVAL
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Students of the Gastronomy School of Bergen_Gourmet and food festival BERGEN MATFESTIVAL
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Cocas offered at the Stand of Dénia-Marina Alta_Gourmet and food festival BERGEN MATFESTIVAL
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Abanda Rice tasting in Dénia Stand-by Marina Alta Bati Restaurante El Marino
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Marina Alta delegation to the Food and Gastronomy Fair Bergen MatFestival_Bergen
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Delegation from Diane with the directors of the Food and Food Festival BERGEN MATFESTIVAL
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Bati development of Restaurante El Marino for gourmet food BERGEN showcooking_Festival and MATFESTIVAL
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The Dianense delegation with that of Östersund and Parma_BERGEN MATFESTIVAL
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Dénia Presentation Creative City of Gastronomy in City of Bergen by Floren Coordinator Terrades
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Showcooking 2 with Bati from Restaurante El Marino and Cristina Sellés (PTA. AEHTMA) _Gourmet and food festival BERGEN MATFESTIVAL
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Showcooking with Bati from Restaurante El Marino and Cristina Sellés (PTA. AEHTMA) _Food and food festival BERGEN MATFESTIVAL
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Tapas Showcooking gastronomic and food Dénia_Festival BERGEN MATFESTIVAL
NARCISO 15 2017 March, 00: 33:
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FAIRS gastronomical are the summary of exquisiteness come true.
EAT IS ONE OF THE PLEASURES OF LIFE. EVEN IF I AM NOT IN THIS SHOW, WHAT YOU SEE, it SPREADS THE TASTE OF THESE DISHES
THIS FAIR IN PARTICULAR LOVES ME
FAIRS gastronomical are the summary of exquisiteness come true.
EAT IS ONE OF THE PLEASURES OF LIFE. EVEN IF I AM NOT IN THIS SHOW, WHAT YOU SEE, it SPREADS THE TASTE OF THESE DISHES
THIS FAIR IN PARTICULAR LOVES ME