Cook Restaurant Hotel Los AngelesFederico Guajardo, has been the winner V Cooking Contest Ajo Morado de Las Pedroñeras (Cuenca), endowed with 1.500 euros and a trophy. This contest is part of the International Fair Garlic Pedroñeras.
Last weekend participated in the event with the dish “Salted Dénia prawns with citrus almond cream, roasted garlic meringue and olive oil”, Proclaiming himself winner of the seven chefs from around the country they participated.
The Argentine Federico Guajardo is currently working as head chef in the Hotel Los Angeles after having worked for the last few years in restaurants from Seville, Alicante and Dénia, among which the restaurant of Quique Dacosta in 2006. The past month of March was second in the II International Competition of Creative Cuisine of the Red Shrimp of Dénia that was celebrated in the Municipal Mercer with the same recipe that has given the triumph in Las Pedroñeras.
