For Aticcook, the popular restaurant of chef Bruno Ruiz, is approaching an autumn full of important gastronomic events.
The city of Alicante will be the venue for the delivery of the Soles Repsol Guide 2023, an essential act to support the gastronomic and tourist sector that will fill the city with chefs from all corners of Spain. On September 19, the Chef Bruno Ruiz, winner of a Sun Repsol 2022, had the opportunity to be part of his presentation.
Along with the Dianense chef, other renowned chefs were also present, such as Kiko moya of the Escaleta,Maria Jose San Roman of the Monastrell Restaurant and part of the Piri Piri Restaurant team.
On the other hand, the next September 26, Aticcook has another appointment pending in the Gastronomic Alicante, the largest gastronomic fair in Spain, on this occasion as hosts, receiving the Chef Victor Infantes of the Ancient Restaurant.
And, how could it be otherwise, the next October 2 days, Aticcook will also be present at D * na Festival, which this year will be held in Dénia, returning to its origins.
In this event, Bruno Ruiz will present 3 representative dishes of Aticcook, as well as talk about his funniest, most casual and clandestine project: Hidden.
Dare to discover the essence of chef Bruno Ruiz's cuisine, live an unprecedented gastronomic experience.
