February 1, MoVIDA Dénia returns after a well-deserved vacation, led by chef Javier Sevilla, an expert in international cuisine. Its large selection of Spanish wines, adapted for the most demanding palates, guarantees perfect harmonization with each of its dishes.
MoVIDA Dénia returns with dinners and lunches, where you can enjoy a comfortable and relaxed space, and celebrate the best events with your family or friends.
MoVIDA Dénia continues serving since meals and dinners and, for greater convenience, they offer takeaway options, bringing the essence of MoVIDA Dénia to your home.
Discover the irresistible menus of the day and its extensive tapas menu for all tastes and all palates. Additionally, if you are thinking of planning a special event, the MoVIDA Dénia team will be happy to customize a menu according to your needs.
MoVIDA Dénia returns on Thursday, February 1 with its gastronomic proposal, fusing the best of contemporary cuisine with a varied selection of wines and you will not want to miss it.
