The restaurant Moved Dénia reopen their kitchens next February 2 after a month off. They will do so with their batteries charged and ready to offer a variety of culinary delights.
If you want to enjoy a unique gastronomy, Moved Dénia is your solution. You will live an unbeatable experience in a relaxed but sophisticated atmosphere. This restaurant returns after a holiday and its heated terraces and interiors are already preparing to receive people again.
En Movida They stand out for their lunches and dinners, as well as their events. They have menus of the day, tapas menus and also to take away.
The kitchen of Movida Dénia
The dishes of this contemporary kitchen reflect the essence of its chef Javier Sevilla Verdejo and are a claim not only for all visitors to the city, but also for the Dianenses themselves. The acclaimed cook has run kitchens in Sydney, San Francisco and Washington DC.
The fantastic selection of outstanding Spanish wines will appeal to all tastes. In the cocktail lounge Moved Dénia you can have a few drinks before or after dinner to enjoy the evening. Its private dining room meets all the requirements to meet any event.
This restaurant located on Carrer del Pont will ensure you a sensational gastronomic experience. Remember, starting in February, Moved Dénia will return to the activity to please you.
