The Belgian public and seventeen other international destinations will be able to discover during the day some of our best gastronomic secrets: espencat with smoked, suquet fish, chocolate and pumpkin coca, cocaine ronyosa and raisins Jesus Pobre is the menu that a Dianense delegation has brought to the European capital to participate in the celebration of World Day Cover.
There have moved the mayor of Denia, Vicent Grimalt, The president of Aehtma, Cristina SellésAnd cooks Restaurante El Marino and Grupo El Raset, chosen to reflect the Dianense gastronomy in this important event.
Dénia's participation in this international event is part of its membership a few months ago on the platform Taste Spain, Which participates in the international promotion of the World Day Cover. Dénia promotion and gastronomy arrive during the day Thursday to tour operators, food critics and industry professionals.
