Within days, on Friday June 24, come to light one of the best kept secrets of the kitchen world leader. Our international chef, Quique Dacosta, is the protagonist of a story written by Dianense Toni Reig in which he reveals how a young man who started washing dishes ended up being one of the best chefs in the world.
The secret of Quique Dacosta It is a story for foodies and followers of Dacosta, who collaborated in its preparation. The book, published by Reclam Editorial, It is illustrated by Marta Colomer and presented in Valencia and English, translated by Mariel Piqueres.
Friday the book presentation will take place in the Center d'Art L'Estacio, At 19: 00 hours.