An impressive rise: last year at this time, Quique Dacosta He celebrated his restaurant entered the 40 lsta of the best restaurants in the world. Today, a year later, and after having received numerous awards, among which the third Michelin star, Dacosta welcomes your kitchen is in the number 26 the world rankings.
Quique Dacosta received this news on Monday in London, he moved to where the best chefs in the country to know the results of this 2013 list S. Pellegrino, Which annually publishes the prestigious gastronomic magazine Restaurant and is a worldwide reference.
Hours after meeting the great news, Dacosta showed very grateful in social networks, where it Afrim that "We work to be the best restaurant in the world, Spanish cuisine is more alive, awake, energetic, creative than ever. Thank you very much."
Cook, foster Denia son, has become the international ambassador of the city, opting for its gastronomy and everything that surrounds our landscape, earning the recognition of dianenses and people around the world who come to our city attracted by the cuisine of Quique Dacosta.
Currently, Dacosta runs, in addition to its restaurant in Dénia, three locations in Valencia: El Poblet, Mercatbar and returns Carolina, and will soon move its essence also to Madrid, where he has planned new projects.
This year the number 1 the list returns to country, since El Celler de Can Roca in Girona, has become the Best Restaurant in the World.
