Creama Dénia will offer for the first time next academic year 2020/2021 a training program of auxiliary activities in agriculture, aimed at young people from 16 to 21 years old who have not completed secondary education. The implementation of this new training adventure is being carried out in collaboration with the Office of Innovation and Creativity, since the initiative is closely related to the “Bancalet” project for the enhancement of land, which is one of the pillars of the action plan of the UNESCO Creative City of Gastronomy.
The training program aims to prepare students to work in companies dedicated to innovative and sustainable agriculture, linked to the gastronomy of the territory. Throughout the course, which will run from September 2020 to June 2021, auxiliary operations modules will be taught to prepare the land, plant and plant crops; auxiliary operations to obtain and collect crops; packaging and distribution of agri-food raw materials and, in addition, there will be internships in companies in the sector.
