This Friday, 14 of September, from the 10 of the morning, the Municipal Market of Dénia will open its doors to the raisin with a new day of promotion of our products Menja't La Marina.
In this conference dedicated to raisins, producers and specialists in the history and impact of the raisin trade in the Marina Alta. The producer Ovidi Mas, from the company Nuts The Pansa de Llíber, Xaro Cabrera, ethnolinguist and the historian Carles Fuster.
In addition, chef Bruno Ruiz will perform a culinary demonstration in which he will present the dish "Salad with raisins, endives and cabrales" with which he participated in the I International Muscat Muscatus of Alexandria Dolia / Muscatus de Teulada Competition, and a lamb coke with raisin, mint and caramelized walnuts sauce.
