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Crunchy dacsa coke, yogurt, peach, pickles and fried jowl

February 24 from 2022 - 17: 20

A version of a Valencian classic: crunchy dacsa cake, yogurt, peach, pickles and fried jowls

Crunchy dacsa coke, yogurt, peach, pickles and fried jowl
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Roasted red mullet and rosemary canned rice
Roasted red mullet and rosemary canned rice
Cod in textures, butter yolk and onion soup with honey
Cod in textures, butter yolk and onion soup with honey
Bruno Ruiz, chef at Aticcook
Bruno Ruiz, chef at Aticcook
Crunchy dacsa coke, yogurt, peach, pickles and fried jowl
Crunchy dacsa coke, yogurt, peach, pickles and fried jowl
Glazed Galician beef rib, textured cauliflower and caramelized pistachios
Glazed Galician beef rib, textured cauliflower and caramelized pistachios
Chef Bruno Ruiz
Chef Bruno Ruiz
Integration of the kitchen and the living room in a common space
Integration of the kitchen and the living room in a common space
Upside-down snacks in the form of coffee and pastries
Upside-down snacks in the form of coffee and pastries
Creamy goat cheese and roasted peach tart at Aticcook Bruno Ruiz
Creamy goat cheese and roasted peach tart at Aticcook Bruno Ruiz
Restaurant terrace with spectacular views
Restaurant terrace with spectacular views
Logo Aticcook Bruno Ruiz
Logo Aticcook Bruno Ruiz
aticook recommended logos
aticook recommended logos
Meal for two people – Aticcook Bruno Ruiz
Meal for two people – Aticcook Bruno Ruiz
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