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Roasted red mullet and rosemary canned rice

February 24 from 2022 - 17: 20

Chef Bruno Ruiz's canned rice, with red mullet and baked rosemary

Roasted red mullet and rosemary canned rice
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Roasted red mullet and rosemary canned rice
Roasted red mullet and rosemary canned rice
Cod in textures, butter yolk and onion soup with honey
Cod in textures, butter yolk and onion soup with honey
Bruno Ruiz, chef at Aticcook
Bruno Ruiz, chef at Aticcook
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Crunchy dacsa coke, yogurt, peach, pickles and fried jowl
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Glazed Galician beef rib, textured cauliflower and caramelized pistachios
Chef Bruno Ruiz
Chef Bruno Ruiz
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Integration of the kitchen and the living room in a common space
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Upside-down snacks in the form of coffee and pastries
Creamy goat cheese and roasted peach tart at Aticcook Bruno Ruiz
Creamy goat cheese and roasted peach tart at Aticcook Bruno Ruiz
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Restaurant terrace with spectacular views
Logo Aticcook Bruno Ruiz
Logo Aticcook Bruno Ruiz
aticook recommended logos
aticook recommended logos
Meal for two people – Aticcook Bruno Ruiz
Meal for two people – Aticcook Bruno Ruiz
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