The program Here on Earth, of TVE, has returned to Dénia. If last week they visited the city for details of dry octopus, Monday returned to the regional capital to learn more about our flagship product: the red shrimp from Denia.
This time, reporters visited the program first port to the arrival of the fishing boats. There they talked with Mauricio Ripoll, pattern Mediterranium and Fran García boat Franjumar. Then they went through the auction of the auction, the buyer sharing secrets with Carlos Mañas.
And there was no better way to finish the story than cooking the red shrimp by the sea. For this they moved to the restaurant the Faralló, riding a Les Rotes, where Javier Alguacil explained the secrets of a good red prawn, which he cooked boiled to taste in all its splendor.
