At last came the long awaited day. Today, from the 9 morning hosts the Municipal Mercat I International Competition of Creative Cuisine Red Gamba de Dénia, In which eight chefs from around the country offer their original recipes to win one of three prizes.
– Germán Espinosa Urquiza, del restaurante Vermell de Sant Cugat del Vallés (Barcelona)
– José Miguel Moreno Ruiz, del restaurante Tierra del Hotel Valdepalacios de Torrico (Toledo)
– Antonio Rubio Moreno, del Mesón Campero de Linares (Jaén)
– Íñigo Almenara López, de Monkey Group, en la playa de las Américas, Santa Cruz de Tenerife
– José Manuel López Iglesias, del restaurante Peix i Brases de Dénia
– Chema Soler Pastro, de la Gastrocroquetería Chema de Madrid
– Iván Méndez, del balneario de Mondariz, en Pontevedra
– Iván y Toni López, del de Alzira.
In the 12: 30 start emplatar numerical order of tables and time 5 minutes each. The jury will have one hour to deliberate and will be chaired by the cook Quique Dacosta and also composed of Cuchita Lluch, president of the Academy of Valencian cuisine; Javier Antoja, journalist and director of the gastronomic magazine Apicius; José Carlos Capel, food critic and director of Madrid Fusion and Julia Pérez Lozano, gastronomic journalist.
The three winners will receive a sculpture by Toni Marí sculptor representing the protagonist of this event: the red shrimp from Denia.
