The Michelin three-star chef Quique Dacosta resumes its European tour to 4 hands under the motto Cooking friendship. This time he has offered a dinner with Georges Stylianoudakis in the Kensho Boutique Hotel, awarded this year with the World Luxury Restaurant Awards, on the Greek island of Mykonos.
«Volvemos a poner nuestro conocimiento y pasión en la maleta para seguir cocinando amistad con algunos de los chefs más prestigiosos de Europa, amigos a los que admiro y con los que siempre aprendo», said Dacosta on his arrival in Greece.
The Spanish chef who in recent months has cooked with Jonnie Boer, Sven Elverfeld, Andreas Caminada or Vladimir Mukhin, traveled with part of his team to put ideas together and design next to the local chef a new menu of 16 dishes based on the synergy of creativity and products of their respective territories.
«Este lugar es mágico, Mykonos es una fuente de inspiración para mí. Venimos a seducir con nuestra cocina», pointed the Spanish chef when landing on the Greek island. After completing the service, he assured that «hemos generado un ambiente muy particular durante la cena. Complicidades entre clientes, cocineros y el equipo del hotel».
In this way, Dacosta continues his European tour through different territories and cultures, joining in the coming months with some of the most prestigious chefs. Your next stop is Ikarus (Hangar-7), a space dedicated entirely to art in the airport of Salzburg, Austria.
The next 30 of September, Quique Dacosta will lead the gastronomic festival DNA to be held in the Marineta Beach Cassiana. 17 countries belonging to the UNESCO network of Creative Cities of Gastronomy will be present at this event which will be attended by prestigious Spanish chefs.
