The kitchen as preventive medicine. Summed up the cook Quique Dacosta the essence of the days CulinartTo be held in Dénia the 5, 6 7 May and days and try to put booming Dénia values at the cultural, heritage, sea and mountains through the kitchen.
the conference "Culinart: from prat to plat" will take place in the morning and afternoon in the building Baleària Port. In the mornings they will be addressed to schoolchildren of the three Dénia institutes and of almost all the schools and in the afternoon to health personnel, members of APROSDECO, patients of the Marina Health Hospital and people from the age 3º.
During the three days of the conference, attendees displayed a video that will be shown next to a performance, attend master class cooking chef Quique Dacosta and plastic Juanfra Valiente and conduct workshops and activities.
Through audiovisual materials and manipulative activities, participants see first hand the integration of different disciplines and planteamientosdestinados to the preservation and conservation of our natural heritage, the importance of healthy lifestyles or sensory experimentation linked to culinary research.
The presentation of the Culinart conference was conducted by the mayor of Denia, Ana Kringe, Which was accompanied by Beatriz Rico, director of collective Som3, which organizes the event; cook Quique Dacosta; Councilman Local Agenda 21, Vicente CheletAs well as managing director of Marina Salud, Ángel Giménez and the news director of Radio Ser Dénia, Pangel Albi.
