Ready for a journey of flavors that will make you feel like summer is eternal? Hotel Les Rotes offers you an incomparable gastronomic experience in its iconic restaurant, Punta Negra.
In this corner, Mediterranean excellence comes to life with each dish, while you let yourself be carried away by the richness of its surroundings where the nature is the protagonist as it is surrounded by the majestic Natural Park Montgó and the Cabo de San Antonio Marine Reserve.
If you are looking for the perfect place to enjoy Mediterranean cuisine, this is your place. From the fresh fish from the Lonja de DéniaRight down to the locally grown vegetables, each dish is authentic and quality. Besides, his wine selection It is the perfect accompaniment to every creation. And not only that, your daily menu, which changes both day and night, guarantees a new experience with each visit.
This summer, you will not be able to miss the opportunity to try the grilled turbot, the star dish of the house. Not forgetting to mention the Gandia or duck fideuàs, which have led to Punta Negra to win prestigious prizes at the Gandia International Fideuà Competition. Their third place in 2016 and first prize in 2012 speak perfectly of the passion and dedication they dedicate to each dish.
La terrace It is a true paradise for lovers of good food and nature. By the pool, you can savor the most exquisite dishes while you feel the breeze and the pleasant sun. An unbeatable environment to enjoy unique moments with your family or friends.
Let yourself be captivated by the unbeatable environment of the Hotel Les Rotes and discover the passion for cooking and the love for the local flavors that can be appreciated in each dish.
