With the essence of Quique Dacosta restaurant and wanting to recover high-end restaurants to Valencia, Quique Dacosta the essence of their most successful restaurant is brought to the city of Valencia and inaugurates El Poblet Restaurant, a local in the city center, in the C / Correos, 8.
This new space is born, according to the words of Dacosta himself, with the intention of being "an author's kitchen space of the highest level, with aspirations to achieve a Michelin star". The new restaurant will open all year and drink from the inspiration of the alma mater of everything, Quique Dacosta Restaurant.
Dacosta customers can sample some of their most famous dishes like animated forest, The Guggenheim oyster, the mist Free Cuba foie-grass, aloe-vera Rice, Rice ash and its mythical red prawns.
El Poblet Restaurant will feature the sommelier Manuela Romeralo, chefs Germán Carrizo and Carolina Lourenço and the head of Luján Carnicer room.
