Marina de Dénia celebrates its First Gastronomic Week from 5 to March's 11

In its eagerness to bet on the seasonal adjustment of tourism, the Puerto Deportivo Marina de Dénia has launched the I edition of the Gastronomic Week, in which a dozen restaurants in the port will participate. From March 5 to 11, restaurants in the area will offer their best dishes at affordable prices.

The objective of this event is to enjoy the gastronomic tour that each of the chefs has created. From the rice of Seawater, to the first quality meat of La Vaca de Baco, passing through the avant-garde cuisine of Vice and the suggestive dishes of Basta o Due.

Gabriel Martínez, director of Marina de Dénia, recalled that "We have professionals in the gastronomic issue and with the help of all, we will start a positive line of work. In this way we will be able to keep the job also in the low season of our region".

Martinez has stressed that "We rely on extraordinary views, in the 650 guarded parking spaces that we make available to all customers and also, we have the good fortune of being able to offer a great gastronomic variety, we do not have two restaurants that do the same. Gastronomic excellence within reach of all pockets ".