In its eagerness to bet on the deseasonalization of tourism, the Puerto Deportivo Marina de Denia has launched the first edition of the Gastronomic Week, which will involve a dozen restaurants in the port. From the 5 to the March 11, the restaurants in the area will offer their best dishes at affordable prices.
The objective of this event is to enjoy the gastronomic tour that each of the chefs has created. From the rice of Seawater, until the first quality meat of La Vaca de Baco, going through the avant-garde kitchen of Vice and the suggestive dishes of Basta o Due.
Gabriel Martínez, director of Marina de Dénia, recalled that "We have professionals in the gastronomic issue and with the help of all, we will start a positive line of work. In this way we will be able to keep the job also in the low season of our region".
Martinez has stressed that "We rely on extraordinary views, in the 650 guarded parking spaces that we make available to all customers and also, we have the good fortune of being able to offer a great gastronomic variety, we do not have two restaurants that do the same. Gastronomic excellence within reach of all pockets ".
Hallo, kann mir jemand sagen, welche Restaurants im Hafen teilnehmen? Muss ich einen Tisch vorbestellen? Gib is eine Speisenkarte? Herzliche Grüße Susann