The reinvention of Marina de Dénia during the crisis makes it a strategic point for businessmen from all over the country
Marina de Dénia is an example that in times of crisis the best option is to reinvent yourself and, above all, continue working hard to continue offering the best services. "The effort we have made in recent months to contain the productive fabric of our port, has led three companies to look at these facilities to carry out their business development", says Gabriel Martínez, director of Marina de Dénia.
At the beginning of July, he opened La Chuleta, a restaurant specializing in high-quality red meat, charcoal grills and rice dishes. La Chuleta belongs to La Parrilla de Juan Adán, a consolidated business group in Madrid.
And, in August, Mala Mala opened, a new premises of the Javea Company group, which already has the Mala Vita restaurant in Marina de Dénia. It has also inaugurated Arrozes Cocina Mediterránea, from Grupo Vida Restauraciones, the first Mediterranean food franchise and experts in paellas. In addition, they have free home delivery.
“This has led to a considerable increase in the number of workers that the three restaurants have hired. For us this is the fundamental thing, that our marinas and tourist ports continue to generate wealth and employment ".