Marina de Denia is an example that in times of crisis the best option is to reinvent yourself and, above all, to continue working hard to continue offering the best services. "The effort we have made in recent months to contain the productive fabric of our port, has led three companies to look at these facilities to carry out their business development", says Gabriel Martínez, director of Marina de Dénia.
In early July it opened The Chop, a restaurant specialized in high quality red meats, charcoal grill and rice dishes. La Chuleta belongs to La Parrilla de Juan Adán, a consolidated business group in Madrid.
And, in August, Mala Mala, a new location for the group, opened Javea Company, which already has the Mala Vita restaurant in Marina de Dénia. It has also inaugurated Arrozes Cocina Mediterránea, from Grupo Vida Restauraciones, the first Mediterranean food franchise and experts in paellas. In addition, they have free home delivery.
“This has led to a considerable increase in the number of workers that the three restaurants have hired. For us this is the fundamental thing, that our marinas and tourist ports continue to generate wealth and employment ".
Now they plan the hotel zone in the second and third line, surely the entrepreneurs will come running to throw their money away.
Please don't make fun of people
Where no more restaurants are needed is in the center of Denia, where you cannot park, the lack of economic planning has ruined Las Marinas and Las Rotas.
Totally agree with you.
Yes, more restaurants…. The day we talk about other types of companies, we will start talking about authentic business growth.
People who risk THEIR money to set up the company that they want, not the one that you would like is the friendly market