Today we eat octopus!

When people enter The Marine appreciate the variety of caps and plates that can be tasted both in the restaurant and the port of Rotes them. Of products gives us the sea one of the most famous (with permission Prawn) is the octopus. In The MarineAnd according to season, we cooked in different ways.

Braised may be an option. Octopi large sun dried and then burned on the fire to pour plated olive oil. Another of the most desired by our customers is the octopus stew we serve. It is a widespread and local recipe accompanied by good wine turns out to be a delicious delicacy.

Also for homesick northern Spain we prepare large specimens Galician. You know: boiled, with paprika, oil and potato-based. A spattering of octopus is highly recommendable during the summer and spring (peppers, tomatoes, onions, oil ...).

Finalmente, y por no hacer más extensa esta entrada, cuando llega el frío comenzamos a cocinar todos los jueves nuestro tradicional puchero de pulpo. Un plato que no te puedes perder con su arroz y la guarnición del cocido: patatas, zanahorias, col, tocino, «blanquet» y…¡pulpo!