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Dessert with perelló prepared by EVarist Miralles

16 December 2017 - 09: 01

The Mercat de Dénia hosts the days of presentation of local and seasonal products "Menja't la Marina".

Dessert with perelló prepared by EVarist Miralles
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Evarist Miralles cooking at the Mercat de Dénia
Evarist Miralles cooking at the Mercat de Dénia
Dishes prepared by Evarist Miralles
Dishes prepared by Evarist Miralles
Dessert with perelló prepared by EVarist Miralles
Dessert with perelló prepared by EVarist Miralles
Presentation of Menja't la Marina in the Mercat de Dénia
Presentation of Menja't la Marina in the Mercat de Dénia
First day Menja't la Marina in the Mercat de Dénia
First day Menja't la Marina in the Mercat de Dénia
Recipe made with perelló by Evarist Miralles
Recipe made with perelló by Evarist Miralles
Demonstration of Evarist Miralles at the Mercat de Dénia
Demonstration of Evarist Miralles at the Mercat de Dénia
The chef Evarist Miralles at the Mercat de Dénia
The chef Evarist Miralles at the Mercat de Dénia
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