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Eggplant on the flame in Escondida

21 December 2023 - 15: 29

In Escondida you can find unique dishes that will open a new world of flavors

Eggplant on the flame in Escondida
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Chef Bruno Ruiz
Chef Bruno Ruiz
Enjoy from your breakfasts to your dinners
Enjoy from your breakfasts to your dinners
Croquettes with Iberian ham in Escondida
Croquettes with Iberian ham in Escondida
The authentic English Breakfast in Escondida
The authentic English Breakfast in Escondida
The best Iberian ham and cured cheese in this Dénia restaurant
The best Iberian ham and cured cheese in this Dénia restaurant
Tuna tartar with nori seaweed, rice, guacamole and pickles
Tuna tartar with nori seaweed, rice, guacamole and pickles
Salad with goat cheese from Escondida
Salad with goat cheese from Escondida
Restaurant terrace on the beach
Restaurant terrace on the beach
The most creative cuisine on the beach
The most creative cuisine on the beach
Eggplant on the flame in Escondida
Eggplant on the flame in Escondida
Fresh mussels in this Dénia restaurant
Fresh mussels in this Dénia restaurant
Escondida stew croquettes
Escondida stew croquettes
Try the freshest and tastiest fish in Dénia
Try the freshest and tastiest fish in Dénia
Escondida will make you enjoy food in a different way
Escondida will make you enjoy food in a different way
Escondida Logo by Bruno Ruiz
Escondida Logo by Bruno Ruiz
Try their delicious figatell salad
Try their delicious figatell salad
Hidden Logo (1)
Hidden Logo (1)
Try their honeyed truffled potato with octopus
Try their honeyed truffled potato with octopus
Escondida Draw by Bruno Ruiz
Escondida Draw by Bruno Ruiz
Their brave potato churros will be your new favorite starter
Their brave potato churros will be your new favorite starter
hidden-sin-denia-com.png
hidden-sin-denia-com.png
Puff pastry and apple pie with cheek stew
Puff pastry and apple pie with cheek stew
Accompany your morning toast with pancakes, nutella and banana
Accompany your morning toast with pancakes, nutella and banana
A different way of understanding gastronomy
A different way of understanding gastronomy
Benedictine poached eggs, pancakes, avocado and salmon
Benedictine poached eggs, pancakes, avocado and salmon
A special fried apple pie in Escondida
A special fried apple pie in Escondida
Squid sandwich with glass bread and kimchi and lime mayonnaise
Squid sandwich with glass bread and kimchi and lime mayonnaise
A privileged location for a unique meal
A privileged location for a unique meal
Traditional cokes with new and different ingredients
Traditional cokes with new and different ingredients
Enjoy Bruno Ruiz's 'non stop food' cooking concept
Enjoy Bruno Ruiz's 'non stop food' cooking concept
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