The restaurant Quique Dacosta In Denia is ranked 39 worldwide, according to the classification "50 Best" organized by the British media and events group William Reed.
The kitchen of Quique Dacosta remain among the best in the world and have improved two positions in the ranking he held last year. The restorer who lives in Denia, in the 2014 managed to be on the 41 when the 2013 26 had been in.
To be included in this classification is equivalent to ensuring positive repercussions regarding the increase in reserves. The only Spanish restaurants that have the highest distinction of this classification are "El Celler de Can Roca" (2013) of the Roca brothers, "El Bulli" by Ferrán Adriá, who achieved it in five editions.
